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Green tomatoes with garlic and herbs without seaming

0
4346
Kitchen Russian
Calorie content 207 kcal
Portions 2 p.
Cooking time 3 days
Proteins * 0.7 g
Fats * gr.
Carbohydrates* 51.5 g
* per 100 gr. product
Green tomatoes with garlic and herbs without seaming
Content

Cooking green tomatoes with garlic and herbs is a great way to add variety to your menu with pickles. If you are looking for an unusual green tomato preparation, then this recipe is great for your occasion! Such tomatoes are spicy, with a piquant taste.

Ingredients

Cooking process

step 1 out of 7
We examine green tomatoes and select only whole fruits. We wash them thoroughly under running water and dry them. Next, two cross cuts must be made on each tomato.
step 2 out of 7
Rinse and dry the parsley. Peel the cloves of garlic. Send prepared herbs, garlic and red pepper to the blender bowl. Grind everything until you get medium pieces of the whole mixture.
step 3 out of 7
Next, the tomatoes must be stuffed with a prepared mixture of garlic and herbs. Each tomato will take about 1 tablespoon of the filling.
step 4 out of 7
Put sugar and salt in hot water. Stir and cool.
step 5 out of 7
Fold green tomatoes tightly to each other in a suitable container. Fill the tomatoes with brine.
step 6 out of 7
Next, you need to cover the green tomatoes with a lid or plate, press down with some object. We leave the tomatoes at room temperature for 3 days.
step 7 out of 7
The pickles are ready! Eat green tomatoes with garlic and herbs as a snack with any kind of meal.

Bon Appetit!

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