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Green tomatoes with garlic inside

944

Kitchen Russian

Calorie content 103.5 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Content

Delicious and interesting preparations are made from green tomatoes. And if you stuff vegetables with garlic, then the dish will turn out to be spicy and even more original. This option will be a great addition to your dining or holiday table.

Ingredients

Green tomatoes 0.5KG Garlic 1 PC. Granulated sugar 2 tbsp Salt 2 tsp Apple cider vinegar 6% 1 tbsp Black peppercorns taste Carnation taste

Cooking process

For harvesting, select large, hard tomatoes. We wash them and make two cuts over each.

Peel the garlic and cut each clove into plates.

Now start each cut tomato with garlic.

We put it in a clean, sterilized jar. You can also put peppercorns and cloves here. Fill with boiling water.

We insist for 15 minutes, and then pour water into a saucepan, add salt and sugar and bring to a boil.

Pour the boiled brine back into the jar, add vinegar and close the lid. The workpiece can be wrapped with a towel until it cools completely and sent for storage. Ready!