Cold green mustard tomatoes
0
1143
Kitchen
Russian
Calorie content
21.5 kcal
Portions
4 l.
Cooking time
60 days
Proteins *
2 gr.
Fats *
5.6 g
Carbohydrates*
8.2 gr.
When cooking cold-topped tomatoes, it is important to chop the tomatoes with a fork and make an incision for better salting. Mustard gives the appetizer a spicy and tangy flavor. In order for the tomatoes to be well salted, it is necessary to let them brew for about 2 months.
Ingredients
Cooking process
Prepare the jars: check them for cracks and chips and wash them with baking soda. Put the container on sterilization for 15 minutes. Wash the tomatoes first in a bowl, and then under running water. Rinse the greens, peel and rinse the garlic. At the bottom of the jar, place ½ of all the greens, cut into large pieces, garlic and mustard.
Bon Appetit!