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Horseradish green tomatoes

0
1747
Kitchen Russian
Calorie content 93 kcal
Portions 1 l.
Cooking time 21 h.
Proteins * 6.8 g
Fats * 2.9 gr.
Carbohydrates* 14.9 gr.
* per 100 gr. product
Horseradish green tomatoes
Content

Green tomatoes with horseradish have a characteristic taste and aroma, and will surely appeal to lovers of spicy and savory snacks. Salted tomatoes can be served as a stand-alone appetizer for meat dishes, or as a salad by slicing green tomatoes and seasoning them with unrefined oil.

Ingredients

Cooking process

step 1 out of 9
Prepare the necessary ingredients for the horseradish green tomatoes. Rinse green tomatoes thoroughly under cold running water, and then pat dry. Peel the horseradish root.
step 2 out of 9
Wash and sterilize the jar in the microwave or oven. Place a teaspoon of mustard beans at the bottom of a sterile jar.
step 3 out of 9
Cut the peeled horseradish root into pieces and place on the bottom of the jar.
step 4 out of 9
Peel the garlic and add to the jar.
step 5 out of 9
Chop green tomatoes in several places around the stalk with a toothpick. Place green tomatoes tightly in a jar.
step 6 out of 9
Add the required amount of table salt and granulated sugar.
step 7 out of 9
Fill with cold drinking water, close the capron lid and leave for 5-7 days at room temperature.
step 8 out of 9
Then refrigerate for 14 days. After the time has elapsed, remove the jar.
step 9 out of 9
Put the prepared pickled green tomatoes on a plate and serve. Store such tomatoes in a cool place for no more than six months.

Bon Appetit!

 

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