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➠ Green tomatoes with horseradish and garlic for the winter

Green tomatoes with horseradish and garlic for the winter

2124

Kitchen Russian

Calorie content 119 kcal

Portions 6 port.

Cooking time 4 days

Proteins * 1.1 gr.

Fats * 0.1 g

Carbohydrates* 28.8 g

Green tomatoes with horseradish and garlic for the winter

Content

Spicy green tomatoes with horseradish and garlic have a long shelf life, and taste like the vaunted store snacks. However, various synthetic ingredients are not added there, only natural and approved by the hostess herself.

Ingredients

Cooking process

Select strong tomatoes with thick skin. Wash and dry them. Make a cruciform cut in each tomato.

Peel and wash the carrots, rub on a coarse grater. Remove the stalk from the bell pepper with the seed box. Cut the pepper itself into small pieces. Mix the chopped vegetables.

Chop the garlic and hot pepper, mix them.

Rinse and dry parsley and dill, and then chop.

Mix greens, garlic, two types of peppers, carrots in one bowl. Stuff tomatoes with this mass. Dissolve salt in boiling water (at the rate of 2 tablespoons of salt per 1 liter of water) and sugar (0.5 tablespoons of sugar per 1 liter of water). Place the tomatoes in a saucepan and lay them with bay leaves and horseradish leaves. Pour the prepared brine over the vegetables.