home
➠ Tomatoes
➠ Green tomatoes with garlic
➠ Green tomatoes with horseradish in a saucepan

Green tomatoes with horseradish in a saucepan

1121

Kitchen Russian

Calorie content 18.5 kcal

Portions 50 port.

Cooking time 30 d.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 3.4 gr.

Content

I suggest making a delicious appetizer of green tomatoes with horseradish in a saucepan. The tomatoes are delicious. Those who love the taste of cask cucumbers will not remain indifferent to this appetizer.

Ingredients

Cooking process

Prepare the necessary ingredients for the horseradish green tomatoes. Rinse green tomatoes, horseradish leaves, currants and cherries, dill umbrellas under cold running water, let dry. Peel the horseradish root and garlic. Cut the peeled horseradish into pieces.

Put horseradish leaves and dill umbrellas on the bottom of the pan, add a few pieces of horseradish root, a couple of garlic cloves, cloves, black peppercorns and allspice peas.

Lay out the first layer of green tomatoes, choose strong fruits.

Top with horseradish root, garlic, horseradish leaves and dill umbrellas, then add a second layer of green tomatoes. So, alternating tomatoes with spices and seasonings, fill the pot completely. Top with the remaining horseradish leaves, dill umbrellas, currant and cherry leaves.

Dissolve table salt in drinking water at the rate of 50 grams of table salt per 1 liter of drinking water, and then pour over the tomatoes. Cover the pot with a sheet folded in several layers.

Put a flat lid on the sheet, and on top place a stone that will serve as oppression. Leave the pot in a cool place for 30 days. After the time has passed, you can try pickled green tomatoes. Take out the prepared green tomatoes with horseradish as needed and serve.

Bon Appetit!