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Green tomatoes with cabbage

1978

Kitchen Russian

Calorie content 222.6 kcal

Portions 3 l.

Cooking time 14 days

Proteins * 1.4 gr.

Fats * 0.1 g

Carbohydrates* 54.2 g

Content

Green tomato snacks are always relevant and practical. Pickled tomatoes are usually used first to dilute meals. Green tomatoes with cabbage are doubly tasty and unusual! Having once prepared this appetizer for the family, it will definitely take its rightful place in your culinary collection of ideas.

Ingredients

Green tomatoes 2 Kg White cabbage 1 PC. Salt 50 gr. Granulated sugar 100 g Water 2 p.

Cooking process

Rinse green tomatoes.

Chop the cabbage. Before that, remove the top leaves from it.

Place the cabbage in one layer at the bottom of a suitable container.

Next, put green tomatoes on a layer of cabbage. Before that, each fruit in the region of the stalk must be pierced with a fork. This will allow the tomatoes to be salted better.

In the same way, alternate the layers of green tomatoes and cabbage until these ingredients run out.

Add granulated sugar and salt to a container with water. Mix and pour tomatoes and cabbage with cold brine.

We cover the workpiece with some object so that there is a slight pressure. After that, we send the tomatoes with cabbage to a cool place for at least 14 days.