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Green tomatoes with onions for the winter

1177

Kitchen Russian

Calorie content 76.8 kcal

Portions 5 port.

Cooking time 24 hours

Proteins * 0.5 gr.

Fats * gr.

Carbohydrates* 19.2 g

Green tomatoes with onions for the winter

Content

Rolling green tomatoes for the winter with onions is a tasty and budgetary way to remove and preserve the last harvest of unripe tomatoes for the winter. Tomatoes are harvested whole with onion slices marinated.

Ingredients

Green tomatoes 3 Kg Onion 200 gr. Garlic 100 g Greens 20 gr. Water 3 l. Granulated sugar 9 tbsp Salt 3 tbsp Table vinegar 9% 1 tbsp Bay leaf 3 pcs.

Cooking process

Rinse greens and shake off excess moisture. Peel and wash the onion and garlic.

Sort the tomatoes, tear off the tails, wash. Under no circumstances should you eat and for preservation unripe small dark green tomatoes, they can be poisonous.

Cut the garlic and onion into small wedges.

Arrange the tomatoes in pre-sterilized clean jars, shifting the layers with fresh herbs and chunks of garlic and onions. Combine salt, sugar and water in a saucepan and bring to a boil. Pour in vinegar, stir and turn off the heat.

Pour the tomatoes with hot marinade, cover the jars with lids.

Transfer the workpieces to a saucepan filled with boiling water and sterilize over low heat for 15-20 minutes. depending on the size of the container.

After the specified period of time has passed, carefully remove the cans from the water, roll them up and turn them upside down, wrap them in a warm blanket. Wait for the tomatoes to cool completely, put them in a cellar or basement for storage. They can stand there for about 1 year.

Bon Appetit!