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Green tomatoes with celery and parsley

0
950
Kitchen Russian
Calorie content 17 kcal
Portions 1 l.
Cooking time 7 h.
Proteins * 0.9 gr.
Fats * 0.2 g
Carbohydrates* 6 gr.
* per 100 gr. product
Green tomatoes with celery and parsley
Content

A very tasty and beautiful pickling in the form of tomatoes with herbs will decorate your table, diversify your usual diet and delight you with its spicy aroma. ...

Ingredients

Cooking process

step 1 out of 10
Wash the greens thoroughly and chop finely.
step 2 out of 10
Rinse the peppers and cut them into thin rings. Peel and chop the garlic into plates.
step 3 out of 10
Combine greens in a bowl, add salt and grind a little with a tablespoon. Wash the baking soda cans and sterilize in the oven. Boil the lids for 5 minutes.
step 4 out of 10
Wash horseradish and cherry leaves and put in jars, add bay leaf and pepper.
step 5 out of 10
Wash the tomatoes and pierce them with a toothpick in several places so that they do not become salted faster.
step 6 out of 10
Make a mid-cut cut in the center of each vegetable.
step 7 out of 10
Spoon the green parsley and celery stuffing with a teaspoon.
step 8 out of 10
Place a ring of hot pepper and a plate of garlic there.
step 9 out of 10
So stuff all the tomatoes.
step 10 out of 10
Place them in a jar and pour in cold drinking water. Close the lids and let the tomatoes simmer for 7 days.

Bon Appetit!

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