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Green tomatoes with vinegar

753

Kitchen Russian

Calorie content 103.5 kcal

Portions 6 port.

Cooking time 24 hours

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Content

Green tomatoes with vinegar are a simple yet delicious appetizer with spicy spicy notes that go well with hot meat dishes. To prepare such tomatoes, you will need products that are easy to find in the bins of any housewife. The secret to making green tomatoes with vinegar is to use sturdy hard tomatoes.

Ingredients

Green tomatoes 1 kg Granulated sugar 1 tbsp Salt 1 tbsp Chilli 2 pcs. Garlic 5 tooth. Table vinegar 9% 70 ml.

Cooking process

We wash tomatoes, greens. Then the tomatoes must be cut into slices, the herbs and peppers must be chopped.

Peel the garlic and pass it through a press.

All prepared ingredients must be folded into one container, mixed thoroughly, adding spices and vinegar.

We leave the tomatoes under a covered lid in a warm place for a day for pickling.

When the tomatoes are marinated and juiced, they can be put in jars. You do not need to roll up such a workpiece. You need to store tomatoes prepared in this way in jars under a plastic lid in the refrigerator.