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Green tomatoes with grapes

898

Kitchen Russian

Calorie content 68.1 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.2 g

Carbohydrates* 16.6 gr.

Content

This harvest of green tomatoes and grapes is an unusual appetizer for your table. The pleasant sourness of green vegetables goes well with the pleasant summer taste of grapes.

Ingredients

Cooking process

Rinse the tomatoes thoroughly. Cut the onions into thin half rings. We put the vegetables in a clean jar. Put peppercorns here.

We wash the branches of grapes and put them in jars in this form. At the same stage, we peel the bell pepper, cut it and put it with the rest of the ingredients. Optionally, you can get rid of the branch. You can also add fresh herbs.

Let's prepare the brine. Boil water, add salt and sugar. Mix, keep on the stove for another 2-3 minutes and remove.

Pour the brine into jars, add vinegar essence here. We close the jars with a lid and sterilize them in a large saucepan of boiling water for 15 minutes. The harvesting of tomatoes and grapes is ready. Can be sent for storage.