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Green tomatoes in adjika

5520

Kitchen Georgian

Calorie content 38.6 kcal

Portions 2 p.

Cooking time 140 minutes

Proteins * 1 gr.

Fats * 3.4 gr.

Carbohydrates* 4 gr.

Content

Here is a simple recipe for making green tomatoes in adjika. This is one of the most delicious green tomato appetizers. Tomatoes are spicy, with a spicy taste. If you are a supporter of a variety of winter preparations, then be sure to use this recipe. You can definitely surprise the family with a snack of green tomatoes in adjika!

Ingredients

Bell pepper 500 gr. Fresh tomatoes 750 gr. Chilli 200 gr. Garlic 2 pcs. Seasoning Khmeli-Suneli 50 gr. Vegetable oil 50 ml. Salt 150 g Green tomatoes 3.5 kg

Cooking process

At the very beginning, you need to cook adjika. Rinse bell peppers, red tomatoes and hot peppers thoroughly and cut in half. Remove seeds from bell and hot peppers. Pass the prepared vegetables together with peeled garlic through a meat grinder. Then add spices (hops-suneli, salt) and vegetable oil to the resulting vegetable mixture. Mix everything and set aside for 60 minutes.

Wash green tomatoes. For canning, it is better to choose strong, small fruits.

Clean tomatoes must be cut into wedges.

Next, we shift the prepared green tomatoes into a cooking container, add the previously prepared adjika to them. Simmer vegetables over medium heat for about 40 minutes. Stir occasionally to keep the food from burning.

At the very end, we lay out the green tomatoes in pre-sterilized jars, tightly close the lids. Cool the tomato appetizer at room temperature. Next, you need to move the green tomatoes in adjika to the refrigerator or cellar for storage.

Enjoy your meal!