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Green tomatoes in liter jars

0
699
Kitchen Russian
Calorie content 78.3 kcal
Portions 2 p.
Cooking time 7 h.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 12.3 gr.
* per 100 gr. product
Green tomatoes in liter jars
Content

Sweet and sour tomatoes, harvested in small jars, are quickly eaten and are easy to store. Their preparation is simple and without sterilization.

Ingredients

Cooking process

step 1 out of 8
Wash the tomatoes thoroughly and put them in a bowl.
step 2 out of 8
Remove the husk from the onion, rinse
step 3 out of 8
Cut the onion into circles.
step 4 out of 8
Boil water and put the lids in it. Wash the jars thoroughly with baking soda and put in the oven for sterilization.
step 5 out of 8
Pour boiling water over the tomatoes, leave for 3 minutes, pour out the water and repeat the process again.
step 6 out of 8
Place the tomatoes in jars, layering the onion rings in layers.
step 7 out of 8
Measure out the right amount of salt and sugar. Put them in water, add vinegar and stir well. Add the lavrushka and boil the brine.
step 8 out of 8
Pour the marinade into a container with tomatoes and roll up. Turn it upside down and wrap the container with a blanket until it cools for 6 hours.

Bon Appetit!

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