home
➠ Tomatoes
➠ Tomato wedges with garlic
➠ Green tomatoes in their own juice

Green tomatoes in their own juice

2383

Kitchen Russian

Calorie content 9.7 kcal

Portions 10 port.

Cooking time 26 h.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 1.7 gr.

Content

There are many recipes for making green tomatoes. I want to share with you one of the favorite and simplest recipes for green tomatoes in their own juice. The cooking process is quick and even those who do not like to cook can easily cope with it.

Ingredients

Fresh tomatoes 1.5KG Dill 1 bundle Fresh basil 1 bundle Garlic taste Salt 1.5 tbsp

Cooking process

Prepare the required ingredients for the green tomatoes in your own juice. Rinse green tomatoes, basil and dill thoroughly under cold running water and dry.

Cut the green tomatoes into slices 5-7 millimeters thick.

Finely chop the basil and dill greens with a sharp knife. Peel the garlic and chop with a knife into thin slices, grate on a fine grater or pass through a press. Combine chopped herbs and garlic and mix thoroughly.

Put a layer of tomatoes on the bottom of the prepared container, salt, then distribute the herbs with garlic.

Thus, fill the container completely, alternating slices of green tomatoes, salt and herbs with garlic.

Leave for a few hours at room temperature, then cover with a smaller plate and place a jar of water on top, which will serve as oppression. Place the container in the refrigerator for a day.