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➠ Green tomatoes in tomato juice for the winter

Green tomatoes in tomato juice for the winter

3311

Kitchen Russian

Calorie content 57.4 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 13.9 gr.

Green tomatoes in tomato juice for the winter

Content

Incredibly appetizing, juicy and spicy tomato appetizer in tomato juice. It will not be difficult to prepare it, but more than one dish will complement its amazing taste! Take the time to prepare a few jars for the winter!

Ingredients

Fresh tomatoes 500 gr. Ground black pepper 1 PC. Tomato juice 600 ml. Salt 0.5 tbsp Granulated sugar 1 tbsp Garlic 3 tooth.

Cooking process

We sort out the tomatoes, we only need green fruits. We tear off their tails and rinse with water.

Cut the pepper into halves, clean out the seeds and cut it into thin strips.

Cut the garlic into thin slices.

Bring the tomato juice to a boil, dissolve the sugar and salt in it. Put tomatoes, pieces of pepper and garlic in sterilized jars. Fill them with tomato juice and cover the jars with lids, but do not twist.

We take a larger saucepan, pour water into it, a little more than half and immerse the jars of tomatoes. Put on fire, bring to a boil and sterilize for 20 minutes. We take out the cans and roll up.

Bon Appetit!