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Green tomatoes in tomato sauce for the winter

2210

Kitchen Russian

Calorie content 47.5 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 1.4 gr.

Carbohydrates* 11.4 gr.

Green tomatoes in tomato sauce for the winter

Content

If you are looking for a recipe for an original and delicious seaming for the cold season, do not miss the recipe for green tomatoes in tomato sauce for the winter. These juicy, spicy tomatoes are simply swept off the plate, and, most importantly, their rolling does not take much time and effort from the hostess.

Ingredients

Cooking process

Wash green tomatoes, dry on a kitchen towel. Then cut them into wedges.

Peel and wash onions and carrots. Cut the onion into half rings, carrots into strips. Wash the pepper, peel, remove the seeds and cut into strips. Chop red hot peppers and garlic finely.

Pour the chopped green tomatoes into a large saucepan and place over the fire. Simmer the tomatoes for 10 minutes until they are juiced. Add to tomatoes, onions, carrots, bell peppers and red hot, garlic. Mix everything, add vegetable oil to the vegetable mass. Simmer for 15 minutes. Add tomato paste, salt and sugar to vegetables, mix. Simmer for 10 minutes over low heat. At the end of stewing, pour vinegar into a saucepan, stir and add salt if necessary.

Sterilize jars and lids for rolling tomatoes. Arrange green tomatoes in tomato sauce for the winter in jars, roll them up. Turn jars of tomatoes over, wrap them in a warm blanket and leave to cool. Then move the jars to a cool, dark storage area. Bon Appetit!