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Green tomatoes in tomato paste for the winter

0
5260
Kitchen Russian
Calorie content 179.4 kcal
Portions 3 l.
Cooking time 150 minutes
Proteins * 6.3 gr.
Fats * 3.2 gr.
Carbohydrates* 45.2 g
* per 100 gr. product
Green tomatoes in tomato paste for the winter
Content

Green tomatoes taste significantly different from ripe red ones and will give you a new flavor. In this recipe, you are invited to prepare a salad of green tomatoes in tomato paste. You will get an excellent appetizer and dressing for borscht. You can change the amount of salt and sugar to your liking.

Ingredients

Cooking process

step 1 out of 15
Rinse green tomatoes thoroughly with running water.
step 2 out of 15
Then cut them into small, freeform pieces.
step 3 out of 15
Peel the onions and chop them into thin half rings.
step 4 out of 15
Wash the carrots and peel them off with a peeler.
step 5 out of 15
Then chop the carrots into small pieces, but you can also chop them on a coarse grater.
step 6 out of 15
Transfer all chopped vegetables to a stewing dish.
step 7 out of 15
Mix them well.
step 8 out of 15
Put the dishes with vegetables on low heat and simmer for 20-30 minutes. During this time, the vegetables will produce juice. Be sure to stir them.
step 9 out of 15
After this time, add vegetable oil to the vegetables. You can take unrefined sunflower oil. It will add a special flavor to the salad.
step 10 out of 15
Simmer the vegetables and butter for another 15–20 minutes over low heat and then add salt and sugar to your taste.
step 11 out of 15
Then add the amount of tomato paste indicated in the recipe to the vegetables, simmer for another 15 minutes.
step 12 out of 15
Then put peppercorns and laurel leaves in the salad. Turn off the heat after 5 minutes.
step 13 out of 15
You can discard the laurel leaves, otherwise they can give the snack a bitter taste.
step 14 out of 15
Put the prepared salad in pre-sterilized jars and roll up. Turn the jars onto the lids, cover with a warm blanket and leave to cool completely.
step 15 out of 15
Transfer the chilled salad to a storage location, but you can store it at home as well.

Eat to your health!

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