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Green tomatoes in apple juice

730

Kitchen Russian

Calorie content 24 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * gr.

Fats * gr.

Carbohydrates* 8.5 gr.

Content

Tomatoes in apple juice are cooked without vinegar or sugar. The acidity in the juice preserves the vegetables and gives them a pleasant sweet and sour taste.

Ingredients

Green tomatoes 400 - 500 gr. Apple juice 1 l. Salt 1 tbsp

Cooking process

Wash the tomatoes under running water and dry them. On each vegetable, make several punctures with a fine toothpick.

Wash and sterilize jars for seaming in advance in any convenient way.

Place the tomatoes tightly in the jars. Boil water and pour it over the jars of tomatoes, leave for 10-15 minutes. Then drain the water and repeat this again.

Sprinkle salt directly on the tomatoes. Boil the apple juice in a saucepan and pour over the tomatoes. Roll the lids over the jars, then turn them upside down and leave to cool completely at room temperature.

Bon Appetit!