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Green sorrel cabbage soup with meat

0
698
Kitchen Russian
Calorie content 114.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 7.5 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Green sorrel cabbage soup with meat
Content

Fragrant green cabbage soup with a pleasant sourness of sorrel is suitable for a hearty dinner. Cooking does not require a complex set of products and extra time.

Ingredients

Cooking process

step 1 out of 6
We wash the meat and put it in a saucepan with salted water. Cook over medium heat.
step 2 out of 6
After the meat is half cooked, add finely chopped potatoes. We continue to cook.
step 3 out of 6
Chop the onion, pass the carrots through a grater. Fry lightly in a pan and put in the soup.
step 4 out of 6
You can use any sorrel: fresh, frozen, canned. In any case, it must be crushed. We send to the rest of the ingredients.
step 5 out of 6
Boil chicken eggs, cut into cubes, immerse in a saucepan. At this time, we taste the soup. Add salt, pepper and fresh herbs if necessary. Cook over low heat for 2 minutes and remove from the stove.
step 6 out of 6
Serve ready-made green cabbage soup warm. You can fill with sour cream. Bon Appetit!

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