Strawberry compote without sterilization for a 3-liter jar for the winter
0
1155
Kitchen
Russian
Calorie content
70.2 kcal
Portions
3 l.
Cooking time
5 h
Proteins *
0.8 gr.
Fats *
0.4 gr.
Carbohydrates*
16.8 g
Often, when rolling jam or compotes, the contents are sterilized directly in the container, before being rolled up with a lid. However, this is not necessary, and it is enough to pre-sterilize only the dishes themselves, since the berries will also be heat-treated.
Ingredients
Cooking process
Fill a small bowl with water and load the strawberries into it. Stir the berries gently with your hands for a few minutes, rinsing off dust and sand residues, then collect all floating debris from the surface and drain the water. Transfer the berries to a colander, rinse under a gentle stream of running water and spread on a towel to dry.
While the strawberries are drying, you can sterilize the jars. The easiest way is to hold them over steam for 10 minutes, and boil the lids for 2-3 minutes, but there are also a lot of alternative methods. Then, when the jars are cool and dry, fill them with berries by at least 1/3 of the total volume, and even better half, especially if the berries are large. Top with sugar strawberries, you can vary the amount depending on your own preferences and on the sweetness of the berries themselves.
Bon Appetit!