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Fried potatoes in a pan with honey agarics

0
655
Kitchen Eastern European
Calorie content 71 kcal
Portions 0.5 l.
Cooking time 50 minutes
Proteins * 2.4 gr.
Fats * 4.3 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Fried potatoes in a pan with honey agarics
Content

Everyone will agree that a combination of products is better and tastier than potatoes and mushrooms can hardly be found. And how cool it is to fry young potatoes with fresh mushrooms in a pan, sprinkle them with dill and season with sour cream - you will lick the dish.

Ingredients

Cooking process

step 1 out of 5
Mushrooms must first be washed and boiled. Wash young potatoes thoroughly under running water. Peel the onion.
step 2 out of 5
Cut the potatoes into large wedges, put them in a saucepan, cover with water and cook for 2-3 minutes after boiling. Then drain the water from the potatoes.
step 3 out of 5
Cut the onion into thin half rings, cut the large mushrooms into several pieces.
step 4 out of 5
Preheat a frying pan, fry the potatoes in ghee until golden brown. Then add mushrooms and onions, stir and fry everything together until tender, 15 minutes. Finally, season the dish and season with salt to taste.
step 5 out of 5
Wash the greens and chop finely with a knife. Place the fried potatoes with mushrooms on a platter, sprinkle with herbs and serve.

Bon Appetit!

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