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Fried potatoes with porcini mushrooms in a pan

0
641
Kitchen Eastern European
Calorie content 73.9 kcal
Portions 0.5 l.
Cooking time 80 minutes
Proteins * 2.8 gr.
Fats * 8.8 g
Carbohydrates* 11.8 g
* per 100 gr. product
Fried potatoes with porcini mushrooms in a pan
Content

You are offered the most delicious recipe for cooking fried potatoes with porcini mushrooms. Boil mushrooms and fry with onions. Boil the potatoes in their uniforms and fry them, then mix them, add the herbs and serve. Who will refuse this dish?

Ingredients

Cooking process

step 1 out of 6
Put the potatoes in their uniforms to boil. Peel the porcini mushrooms, rinse and cut into pieces of any size.
step 2 out of 6
Then boil them for 15 minutes in salted water and discard in a colander.
step 3 out of 6
Peel the onions, chop them into cubes and fry until golden brown.
step 4 out of 6
Transfer the mushrooms to the fried onions and fry until all the liquid has evaporated.
step 5 out of 6
Peel the boiled potatoes in uniforms, cut them into cubes and fry them in heated vegetable oil until golden brown in another frying pan.
step 6 out of 6
Put the fried porcini mushrooms in a skillet with the potatoes, add salt and finely chopped green dill to your taste and mix everything. Simmer the dish over low heat for a few more minutes and can be placed in portioned plates and served.

Bon Appetit!

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