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Fried potatoes with chanterelles and meat

0
905
Kitchen Eastern European
Calorie content 148.9 kcal
Portions 0.5 l.
Cooking time 90 minutes
Proteins * 5.3 gr.
Fats * 16.5 g
Carbohydrates* 6.6 gr.
* per 100 gr. product
Fried potatoes with chanterelles and meat
Content

Fried potatoes with chanterelles and meat will be a hearty and tasty dish for you, especially when physical activity is coming, and even when everyone is very hungry.

Ingredients

Cooking process

step 1 out of 6
Clean the chanterelles from forest debris, wash under running water and cut into small pieces. Peel and chop the onion.
step 2 out of 6
Fry the onion until transparent in warmed butter, then transfer the chopped chanterelles to it, stir and fry still for 5 minutes.
step 3 out of 6
Wash the potatoes, boil in a peel, peel and cut into medium pieces. Then fry it over high heat until golden brown. Salt the fried potatoes to your liking.
step 4 out of 6
Rinse the pork and pat dry with a napkin. Then cut it into small cubes, salt and pepper.
step 5 out of 6
Fry the meat in hot oil. Fry until it changes color.
step 6 out of 6
Transfer the meat, chanterelles with onions to the fried potatoes, add sour cream and stir. You can add some water instead of sour cream. Simmer the potatoes with meat and chanterelles over low heat and under a closed lid for 10-15 minutes, stirring occasionally. Then you can arrange it on portioned plates, decorate with herbs and serve.

Bon Appetit!

 

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