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Fried potatoes with butter in a pan

0
1014
Kitchen Eastern European
Calorie content 69.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2.6 gr.
Fats * 8.4 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Fried potatoes with butter in a pan
Content

It's easy to prepare a great meal that the whole family will enjoy. Especially at the height of the mushroom season. Fried potatoes with butter in a pan is a simple dish, but very tasty. Fragrant potatoes with mushrooms will definitely become a favorite dish of your household.

Ingredients

Cooking process

step 1 out of 8
Prepare butter for cooking fried potatoes with butter.
step 2 out of 8
Rinse the mushrooms under cold water, clean them from dirt. Cut the butter into small pieces.
step 3 out of 8
Boil the butter in salted water until half cooked (about 10 minutes).
step 4 out of 8
Then drain the water from the mushrooms, transfer the butter to the pan and fry them in vegetable oil over medium heat.
step 5 out of 8
Wash the potatoes, peel and cut into strips.
step 6 out of 8
Peel the onion and chop finely. Fry the potatoes and onions in a separate skillet until tender.
step 7 out of 8
Add fried mushrooms to the potatoes.
step 8 out of 8
Mix everything thoroughly and salt to taste. Serve hot fried potatoes with butter in a frying pan in portions. It is very tasty and aromatic!

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