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Fried potatoes with honey mushrooms and onions

0
1098
Kitchen Eastern European
Calorie content 75.7 kcal
Portions 0.5 l.
Cooking time 55 minutes
Proteins * 2.4 gr.
Fats * 9.5 g
Carbohydrates* 12.7 g
* per 100 gr. product
Fried potatoes with honey mushrooms and onions
Content

Fried potatoes with honey agarics are a common dish for many. It is especially pleasant to defrost mushrooms in winter, fry them in a pan and add to crispy fried potatoes. The main thing is not to mix the products right away, otherwise the potatoes will be stewed instead of frying.

Ingredients

Cooking process

step 1 out of 11
Prepare the required foods.
step 2 out of 11
Peel, rinse, and chop the potatoes, as they do for French fries.
step 3 out of 11
Rinse the potatoes in a sieve to remove excess starch. Potatoes will be more willing to get a fried crust. Set aside to dry a little.
step 4 out of 11
Peel the onion and cut into small pieces.
step 5 out of 11
Saute the onion in vegetable oil until lightly browned.
step 6 out of 11
Add thawed mushrooms, from which the liquid must first be drained. Stir and fry for about 15 minutes.
step 7 out of 11
Add mushroom seasoning, a little salt and pepper.
step 8 out of 11
To mix everything.
step 9 out of 11
Separately in a frying pan, fry the potatoes in a little vegetable oil, pepper it. Salt potatoes at the end of frying.
step 10 out of 11
When the water from the pan with mushrooms has boiled away, combine them with potatoes, stir gently.
step 11 out of 11
Can be served at the table.

Bon Appetit!

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