Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Fried potatoes with frozen chanterelles

Fried potatoes with frozen chanterelles

0
2531
Kitchen Eastern European
Calorie content 73.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 1.9 gr.
Fats * 8.9 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Fried potatoes with frozen chanterelles
Content

When frozen, chanterelles almost do not lose their taste and at any time of the year you can cook a delicious dish from them. In this recipe, you are invited to fry potatoes with frozen chanterelles. You just need to defrost them correctly.

Ingredients

Cooking process

step 1 out of 9
Remove the frozen chanterelles from the package.
step 2 out of 9
Place them in a bowl of warm water to defrost.
step 3 out of 9
Then discard the thawed mushrooms in a colander, rinse with running water and, if the mushrooms are large, cut them into pieces.
step 4 out of 9
The taste of chanterelles reveals as much as possible when frying them in butter, so melt a piece of butter in a skillet.
step 5 out of 9
Add vegetable oil to the skillet and transfer the mushrooms to it. Fry the chanterelles until the liquid has completely evaporated. We fry without a lid.
step 6 out of 9
Peel and chop the onion into small pieces, transfer to the mushrooms and fry until golden brown and also without a lid.
step 7 out of 9
Peel the potatoes, wash, chop them into cubes and transfer to the mushrooms. For the first 5 minutes, fry the potatoes with the lid closed, and then remove it, otherwise the potatoes will turn into porridge. Stir the potatoes with chanterelles regularly with a spatula and fry until the potatoes are fully cooked.
step 8 out of 9
Season the dish with salt and pepper five minutes before the end of frying.
step 9 out of 9
Put the finished dish into portioned plates and serve.

Eat to your health!

Similar recipes

leave a comment

Name
Email
Text *