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Fried potatoes with garlic arrows

0
1993
Kitchen Russian
Calorie content 111 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 1.8 gr.
Fats * 7.8 g
Carbohydrates* 11.8 g
* per 100 gr. product
Fried potatoes with garlic arrows
Content

In this recipe, you are invited to fry the potatoes along with the garlic arrows. Young potatoes are especially tasty. Garlic arrows will add a special flavor to the dish. You can serve such potatoes as an independent dish or as a side dish for meat or fish.

Ingredients

Cooking process

step 1 out of 7
Cut off the inflorescences from the arrows of the garlic. Then wash the arrows with cold water and cut into pieces up to 5 cm long.
step 2 out of 7
Peel the onions and chop them into thin half rings.
step 3 out of 7
Peel the potatoes, rinse and cut into small cubes, although the slicing can be arbitrary.
step 4 out of 7
Heat vegetable oil in a skillet and fry the chopped arrows in it. Fry until they change color.
step 5 out of 7
Then transfer the chopped potatoes to a skillet and fry them until half cooked over low heat and under a closed lid.
step 6 out of 7
Then add chopped onions to the garlic potatoes. Salt the dish to your liking and fry until cooked.
step 7 out of 7
Sprinkle potatoes cooked with garlic arrows with finely chopped dill and serve.

Bon Appetit!

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