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Fried eggplant for the winter

0
1948
Kitchen Russian
Calorie content 131.6 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 1 gr.
Fats * 10.1 gr.
Carbohydrates* 35.8 g
* per 100 gr. product
Fried eggplant for the winter
Content

Fried eggplant for the winter is a very appetizing and aromatic snack. It will not only diversify your seaming, but will become a delicious addition to meat dishes and side dishes. Real jam!

Ingredients

Cooking process

step 1 out of 4
Wash eggplants and cut into cubes. Fry the eggplants in vegetable oil until soft (15-20 minutes). We check the readiness with a fork.
step 2 out of 4
Wash the parsley and divide it into leaves. Garlic with a crumbling knife.
step 3 out of 4
We sterilize the seaming jar, put salt, sugar on the bottom and pour in the vinegar.
step 4 out of 4
We fold the eggplants, herbs and garlic, fill them with boiling water and roll them up with a sterilized lid. Turn it upside down and leave it to cool completely. We put the eggplants in a cold place.

Bon Appetit!

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