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Fried porcini mushrooms with potatoes

0
1355
Kitchen Eastern European
Calorie content 52.3 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 1.9 gr.
Fats * 7.4 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Fried porcini mushrooms with potatoes
Content

Well, what could be tastier than fried porcini mushrooms with potatoes ?! This delicacy has been familiar since childhood. When I came to my grandmother in the village for summer holidays, she often treated me to this wonderful and simple dish. The fragrant dish turns out to be very satisfying, and it is simply impossible to tear yourself away from it.

Ingredients

Cooking process

step 1 out of 9
Wash the potatoes well and peel them with a vegetable peeler. Cut the peeled potatoes into strips or whatever you like. Heat a deep frying pan well over medium heat, add the required amount of vegetable oil, put the potatoes and fry until golden brown, stirring occasionally. Season with salt at the end of cooking.
step 2 out of 9
In the meantime, sort the porcini mushrooms well, peel and wash them thoroughly in cold water.
step 3 out of 9
Cut the washed porcini mushrooms into medium-sized pieces. Place them in a heavy-bottomed saucepan, pour in the required amount of drinking water and add salt. Place over medium heat and bring to a boil. Boil the porcini mushrooms for 7-10 minutes.
step 4 out of 9
Pour the boiled porcini mushrooms through a sieve or colander. Then rinse under cold running water and allow excess liquid to drain.
step 5 out of 9
Put the pan on medium heat and heat well, pour in the required amount of vegetable oil, put the boiled porcini mushrooms and fry until golden brown, stirring occasionally. Peel the onions and rinse under cold running water, then cut into small cubes and send to the pan with the mushrooms.
step 6 out of 9
Fry for about 10 minutes, stirring occasionally. Season with salt and black pepper to taste. Stir again.
step 7 out of 9
Rinse the dill thoroughly under cold running water, shake off excess moisture and chop finely with a sharp knife. Add chopped dill to porcini mushrooms and mix thoroughly. Put fried potatoes in a pan with mushrooms and stir. Heat the dish for a couple of minutes and remove from heat.
step 8 out of 9
Peel the garlic, rinse under water and pass through a press or chop with a fine grater. Add chopped garlic to the finished dish and mix well.
step 9 out of 9
Serve fragrant fried porcini mushrooms with potatoes in portions.

Bon Appetit!

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