Categories
Blanks for the winter
  1. home
  2. ➠ Mushrooms
  3. ➠ How to cook porcini mushrooms - recipes
  4. ➠ Fried porcini mushrooms with onions

Fried porcini mushrooms with onions

0
1761
Kitchen Eastern European
Calorie content 45.6 kcal
Portions 2 port.
Cooking time 50 minutes
Proteins * 2.1 gr.
Fats * 4 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Fried porcini mushrooms with onions
Content

Porcini mushrooms fried in butter with onions and garlic are a real delicacy! Delicate and crunchy, with an amazing creamy taste and mushroom aroma, sprinkled with fresh herbs. Who can refuse such a pleasure ?!

Ingredients

Cooking process

step 1 out of 5
We wash the mushrooms several times in running cool water and clean them from litter. Cut the mushroom caps into small slices, chop the legs into rings about 1 cm thick.
step 2 out of 5
Put butter in a preheated pan and dissolve it over medium heat. Then put the diced garlic in the pan. Fry for 1-2 minutes, so that the oil is saturated with the aroma of garlic, and remove it from the pan.
step 3 out of 5
Then put the chopped mushrooms in a pan and fry them over medium heat for 15-20 minutes, not forgetting to stir frequently. First, a liquid will stand out from the mushrooms, in no case do we drain it, but wait until it evaporates.
step 4 out of 5
Peel the onions, rinse and cut into thin half rings. Put it in a frying pan, add salt and pepper, stir and fry the mushrooms for 5-7 minutes. When ready, remove the pan with mushrooms from heat and let it brew for another 5-10 minutes.
step 5 out of 5
Put the finished mushrooms on a portioned plate, sprinkle with chopped herbs and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *