Fried milk mushrooms with potatoes
0
1222
Kitchen
Eastern European
Calorie content
135.3 kcal
Portions
4 port.
Cooking time
3 days
Proteins *
4.6 gr.
Fats *
6.7 g
Carbohydrates*
29.3 g
Milk mushrooms are those mushrooms that any mushroom picker wants to find in the forest. They give the dishes an incredible mushroom flavor and aroma. Even such a simple dish as fried potatoes with milk mushrooms will not leave anyone indifferent. Before cooking, the mushrooms must be soaked in cold water to get rid of the bitterness.
Ingredients
Cooking process
Sort out the mushrooms, wash under the tap, then soak them in cold water for 3 days, change the water periodically. Transfer the mushrooms to a saucepan, cover them with water, add a little salt and cook for 25 minutes. After that, strain and rinse the milk mushrooms with cold water. Cut the mushrooms into strips and transfer them to paper towels to drain the water.
Bon Appetit!