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Fried milk mushrooms with onions

0
1489
Kitchen Eastern European
Calorie content 50.5 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 1.4 gr.
Fats * 12.3 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Fried milk mushrooms with onions
Content

A hearty and tasty dish of pickled milk mushrooms is prepared quickly. It can be served with various side dishes of cereals, vegetables or potatoes. You can also use mushrooms prepared using this technology as a filling in pies and pancakes or as a dressing in soup.

Ingredients

Cooking process

step 1 out of 7
Transfer the mushrooms to a colander and rinse under running water. Stir well and leave to drain the liquid for 5 minutes. Cut the mushrooms into strips and place in a preheated skillet with oil.
step 2 out of 7
Fry the mushrooms for 10 minutes over medium heat, uncovered and stirring, until golden brown.
step 3 out of 7
Chop the peeled and washed onion in half rings and put in a second preheated frying pan with oil.
step 4 out of 7
Fry the onions over low heat until golden brown.
step 5 out of 7
Peel and rinse the garlic, then finely chop the cube.
step 6 out of 7
Combine mushrooms, onions and garlic in one skillet and stir to combine.
step 7 out of 7
Simmer all ingredients for 5 minutes over low heat and serve.

Bon Appetit!

 

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