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Fried milk mushrooms in sour cream

0
3304
Kitchen Russian
Calorie content 104.5 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 1.6 gr.
Fats * 13.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Fried milk mushrooms in sour cream
Content

A very tasty and juicy dish of mushrooms fried in sour cream. It can be served separately, as well as an appetizer for a potato or cereal side dish, a filling for pancakes. Easy to prepare, it will be an easy and delicious dinner for the whole family!

Ingredients

Cooking process

step 1 out of 6
We wash the milk mushrooms with water, clean them of dirt and cut into pieces.
step 2 out of 6
We soak them in water under pressure for half an hour.
step 3 out of 6
Then we boil water and cook the milk mushrooms for 7-10 minutes.
step 4 out of 6
Dip the milk mushrooms in flour and fry in hot vegetable oil for 5-7 minutes.
step 5 out of 6
Peel the onion and cut into cubes or half rings.
step 6 out of 6
We send onions to the mushrooms and fry for another 15 minutes. Then add spices and salt, chopped garlic and sour cream. Stir everything well and fry for another 5 minutes.

Bon Appetit!

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