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Fried zucchini slices

1759

Kitchen European

Calorie content 164.7 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 3.2 gr.

Fats * 8.7 g

Carbohydrates* 23.5 g

Content

Fried zucchini in circles is a very popular dish among housewives. And this is not without reason: the rich harvest of this healthy seasonal vegetable simply cannot be allowed to go to waste. Moreover, this dish not only has a beneficial effect on health, but also everyone likes it, as it is very tasty and juicy.

Ingredients

Zucchini 3 pcs. Sour cream 200 gr. Wheat flour 100 g Garlic 2 tooth. Dill 1 bundle Parsley 1 bundle Salt taste Ground black pepper taste

Cooking process

Wash the dill and parsley, dry on a paper towel. Finely chop the greens. Peel and chop the garlic. In a deep container, mix sour cream, dill with parsley, garlic. Season with salt and pepper to taste, mix thoroughly. Put in the refrigerator for a while.

Wash the zucchini, peel, remove seeds if necessary, cut into slices.

Pour the flour onto a flat plate, add a little salt and pepper. Dip each zucchini circle in flour, fry in a pan heated with vegetable oil. Fry on both sides until golden brown.