Fried zucchini in a pan
0
1814
Kitchen
European
Calorie content
178.6 kcal
Portions
3 port.
Cooking time
35 minutes
Proteins *
6.5 gr.
Fats *
4.6 gr.
Carbohydrates*
44.1 gr.
For frying, young zucchini with a thin skin are better suited, but if you wish, you can trim the skin of overgrown vegetables, remove the seeds and core and cook.
Ingredients
Cooking process
Wash the zucchini well and dry with a towel. Cut off the edges and use 1cm thick washers. Put some vegetables in a deep bowl in one layer, salt with a pinch of salt. So lay out all the zucchini in layers, adding a little salt to each layer. Leave them on for 15 minutes. Rinse under running water and pat dry with a paper towel.
