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Fried zucchini for the winter without sterilization

0
1894
Kitchen European
Calorie content 42.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 0.7 g
Fats * 5.2 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Fried zucchini for the winter without sterilization
Content

For the winter, I want to prepare as many delicious and varied dishes as possible. Fried zucchini will join the ranks of seamers and will definitely please the household. This is a quick recipe with vinegar and no heat sterilization. At the same time, such a dish is stored very well.

Ingredients

Cooking process

step 1 out of 4
We eat zucchini and cut them into circles 0.8-1 cm thick.
step 2 out of 4
Lubricate the pan with vegetable oil and lay out the zucchini, sprinkle them with salt and pepper, fry them for a couple of minutes until golden brown on both sides.
step 3 out of 4
Chop the garlic cloves with a press and mix with vinegar. Dip each ring of zucchini in vinegar.
step 4 out of 4
We shift the zucchini into jars and roll up the lids. Store such a dish in a cool place.

Bon Appetit!

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