Fried zucchini for the winter you will lick your fingers
0
3568
Kitchen
European
Calorie content
157.9 kcal
Portions
1 l.
Cooking time
45 minutes
Proteins *
0.8 gr.
Fats *
6.2 gr.
Carbohydrates*
43 gr.
Did you know that fried zucchini can be closed for the winter? We offer you a recipe for fried zucchini with fresh herbs and garlic, which are perfectly stored in a jar all winter. Opening a jar with such a snack in winter, you can enjoy their taste to their fullest and remember the warm summer days.
Ingredients
Cooking process
We wash and dry the greens. Peel the garlic and cut into small pieces. In a bowl, mix herbs with garlic. We put a frying pan with vegetable oil on the fire and fry the zucchini on both sides until golden brown. At this time, we prepare the marinade. Pour water into a saucepan, add salt and sugar, bring to a boil.
At the bottom of a pre-sterilized jar in the oven, put bay leaf, peppercorns, fold the fried zucchini, layering them with herbs. We fill the banks quite tightly. Fill the contents with hot marinade. Add vinegar to the jars and put it to sterilize in a pot of water with gauze or a kitchen towel at the bottom. We put the pan on medium heat. The water should cover the cans up to the shoulders. We sterilize the jars for about 20-25 minutes. Then we carefully take out the jars from the boiling water, tighten the lids and turn the jars upside down. Leave the rolls to cool down at room temperature. Then we put them in the refrigerator.
