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Korean fried zucchini

0
2025
Kitchen Asian
Calorie content 115.9 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 4.5 gr.
Carbohydrates* 23.8 g
* per 100 gr. product
Korean fried zucchini
Content

Korean sauce, served with fried zucchini, complements the vegetable taste very well and gives them a piquancy and pleasant spiciness. The dish is simple and quick to prepare and will be a great snack. Follow these steps and enjoy.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine the sauce, vinegar, sesame seed oil and add 1-2 tbsp. l. water. Chop finely washed onion feathers, chop the chili peppers, remove the seeds, and transfer to the sauce. Add the toasted sesame seeds and mix well. Leave the sauce to sit for 15 minutes.
step 2 out of 5
Wash the zucchini and cut into circles. Salt and leave to salt, then rinse with running water and pat dry with a towel.
step 3 out of 5
Dip each piece in flour.
step 4 out of 5
Pour oil into a hot skillet and fry the zucchini over medium heat until golden brown.
step 5 out of 5
Transfer the sautéed vegetables to a paper towel to remove the grease from them. Pour the savory sauce into a small bowl and place in the center of a wide plate, and place the zucchini around. Bon Appetit!

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