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Fried zucchini with garlic

1628

Kitchen European

Calorie content 50.9 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 0.8 gr.

Fats * 6.2 gr.

Carbohydrates* 4.6 gr.

Content

Zucchini prepared in this way goes well with all types of meat and is suitable as a side dish. You can also serve them separately as a snack. The amount of garlic can be varied based on personal preference.

Ingredients

Zucchini 2 pcs. Garlic 3 tooth. Oregano 0.5 tsp Olive oil taste Salt taste Greens 3 bundles

Cooking process

We wash the zucchini and dry thoroughly. It is recommended to use young zucchini so that they can be used together with the seeds. In this case, the appetizer has not only a more delicate taste, but also an aesthetic appearance.

We cut each zucchini into circles 8-10 millimeters thick.

Heat olive oil in a skillet and fry zucchini circles on both sides until golden brown. Add more oil if necessary. It is recommended to fry at medium-low temperature so that the zucchini has time to cook until soft and not burnt.