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Fried zucchini with garlic and tomatoes

0
2649
Kitchen European
Calorie content 162.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 3.9 gr.
Fats * 10.8 g
Carbohydrates* 20.4 g
* per 100 gr. product
Fried zucchini with garlic and tomatoes
Content

Fried zucchini with garlic and tomatoes is a snack that cannot get bored. Simple preparation, excellent taste and pleasant aroma. An appetizer can be present on your table every day and will look great at a festive feast.

Ingredients

Cooking process

step 1 out of 6
Prepare the required ingredients. Wash the zucchini thoroughly and let dry. Trim the ends and peel the skin with a vegetable peeler. If the zucchini is young, you do not need to peel it. Wash and dry the tomatoes. Peel the garlic and pass through a press.
step 2 out of 6
Cut the peeled zucchini into thin slices.
step 3 out of 6
Add salt and black pepper to wheat flour, mix. Dip the zucchini thoroughly in the flour mixture.
step 4 out of 6
Preheat the pan well. Pour in a small amount of vegetable oil and lay out the courgettes. Saute for a few minutes over medium heat.
step 5 out of 6
Gently, using a spatula or two forks, turn over to the other side and fry for a few more minutes.
step 6 out of 6
Add the garlic passed through a press to the mayonnaise and mix well. Cover a plate with paper towels and lay out the prepared zucchini so that the excess oil is absorbed. Cut the tomatoes into rings. Put the zucchini on a dish, spread the sauce on top, and then put the tomato rings and serve, garnished with finely chopped herbs.

Bon Appetit!

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