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Fried zucchini with garlic and sour cream

2135

Kitchen Russian

Calorie content 176 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 6 gr.

Fats * 16 gr.

Carbohydrates* 3 gr.

Fried zucchini with garlic and sour cream

Content

Fried zucchini in a juicy garlic-sour cream sauce is just an amazing flavor combination! Ruddy, with a golden crust, they will be an excellent dish for both a family dinner and a festive feast!

Ingredients

Cooking process

Wash the young zucchini and cut them into rings, if the zucchini are already lying down, then it is better to remove the peel. For the marinade, grind it, buy it and mix it with black pepper. We rub each circle of zucchini with this arrogance and pour over them with olive oil. Leave it to brew in the refrigerator for 30 minutes.

We will fry the zucchini in butter, it will give them a golden brown crust. Melt the butter and put the zucchini in the pan. Fry one side for about 5 minutes.

Turn over and fry the other side.

Rinse the green onions and cut them into oblong pieces so that they feel better. We send it to the dish and mix.

For the sauce, mix in a bowl the garlic chopped through a press (you can finely chop it with a knife), chopped dill and sour cream. Add pepper and salt to taste, mix. If the sauce is very thick, add 2-3 tablespoons of water.