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Fried zucchini with garlic, tomatoes and cheese

0
3622
Kitchen European
Calorie content 180.4 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 10.2 g
Fats * 17.2 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
Fried zucchini with garlic, tomatoes and cheese
Content

An original and truly summer appetizer of fried zucchini with tomatoes, cheese and garlic is simple and quick to perform, does not require an abundance of products and can give an unprecedented pleasure.

Ingredients

Cooking process

step 1 out of 5
Wash the young zucchini, dry and cut into circles with a thickness of about 1 cm. Sprinkle with salt, leave to stand for 10 minutes.
step 2 out of 5
Grate hard cheese and 1-2 cloves of garlic on a fine grater, finely chop the washed and dried herbs.
step 3 out of 5
Combine garlic, cheese and herbs, add mayonnaise and mix thoroughly. The main thing is not to overdo it with mayonnaise, so as not to overly thin the mixture.
step 4 out of 5
Heat odorless vegetable oil in a wide frying pan. Quickly fry the zucchini pieces on both sides in boiling oil.
step 5 out of 5
When the zucchini is fried on both sides, remove them from the pan onto a paper towel to absorb the excess fat. Next, spread the slices of the vegetable over the dish, put 1-2 tsp on top. with a slide of cheese and garlic filling and put 1 slice of fresh tomato on top. Serve when the appetizer has cooled slightly.

Bon Appetit!

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