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Fried zucchini with minced meat

2196

Kitchen European

Calorie content 198.7 kcal

Portions 4 port.

Cooking time 55 minutes

Proteins * 7.4 gr.

Fats * 10.2 g

Carbohydrates* 23.4 gr.

Content

For this dish, you need to cook pearl barley in advance. Fried zucchini with minced pork and barley will pleasantly surprise you with their taste and simplicity of execution. All ingredients are usually already at home.

Ingredients

Zucchini 1 PC. Minced pork 180 g Green onion 2 pcs. Pearl barley 1 tbsp. Sour cream 1 tbsp Salt taste Ground black pepper taste

Cooking process

Prepare minced pork with lard. Boil the pearl barley in salted water in advance.

Cut the young zucchini into small cubes, finely chop the onion.

Mix the zucchini with the onions, fry over medium heat for about 15 minutes, so that the zucchini starts up its juice. Then put the minced meat in a frying pan and fry until it brightens.