Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Fried zucchini with mushrooms

Fried zucchini with mushrooms

0
2328
Kitchen European
Calorie content 160.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 10.7 g
Fats * 8.8 g
Carbohydrates* 17.5 g
* per 100 gr. product
Fried zucchini with mushrooms
Content

For such a snack, it is better to use young zucchini: the shape and taste will be optimal. You can serve zucchini with mushrooms both hot and cold. Do not forget to use fresh dill when cooking, it will add a pleasant aroma and give freshness to the final taste.

Ingredients

Cooking process

step 1 out of 15
We wipe the champignons with a damp cloth to remove dirt. We wash and dry the dill greens.
step 2 out of 15
Cut the mushrooms into small pieces of arbitrary shape.
step 3 out of 15
Cut the zucchini into circles one and a half to two centimeters thick. Using a spoon, cut out the core from the circles, leaving the rings of pulp with the skin.
step 4 out of 15
Finely chop the extracted zucchini core with a knife.
step 5 out of 15
Peel the onions, rinse and cut into small cubes. Heat a small amount of odorless vegetable oil in a frying pan and pour chopped onion into it. While stirring, fry the onion until translucent.
step 6 out of 15
Add chopped champignons and chopped zucchini core to the onion.
step 7 out of 15
Mix, add salt and black pepper to taste. Pass the peeled chives through a press and also add to the pan. With occasional stirring, fry the mixture over medium-high heat until the liquid evaporates and the ingredients begin to brown slightly.
step 8 out of 15
Let the finished filling cool until warm.
step 9 out of 15
Rub the hard cheese on a fine grater and add to the cooled filling, mix.
step 10 out of 15
In a separate bowl, mix eggs, salt, black pepper and finely chopped dill.
step 11 out of 15
Pour flour into the egg mixture and mix with a fork or whisk until smooth.
step 12 out of 15
The previously prepared zucchini rings are dipped one by one into the batter with dill.
step 13 out of 15
After immersion in the batter, the zucchini is immediately placed in a skillet with well-heated vegetable oil. Put the prepared filling with cheese in the middle of the rings with a spoon. Fry the stuffed zucchini at medium-low temperature until golden brown forms underneath.
step 14 out of 15
Turn the zucchini to the other side with a flat spatula and close the pan with a lid. We continue to fry until tender for three to four minutes.
step 15 out of 15
Remove the finished zucchini with a spatula from the pan and place on a paper towel to get rid of excess oil. Then transfer to a serving plate and serve. You can additionally sprinkle the dish with chopped dill.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *