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Fried zucchini with mayonnaise and garlic

0
2652
Kitchen European
Calorie content 158 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 3.8 g
Fats * 11.3 gr.
Carbohydrates* 20.3 g
* per 100 gr. product
Fried zucchini with mayonnaise and garlic
Content

Fried zucchini is perfect for a hearty snack. The vegetable goes well with garlic and mayonnaise, and it takes very little time to cook.

Ingredients

Cooking process

step 1 out of 9
If the zucchini is young, the skins can be left on. We wash the vegetable and cut into thin slices.
step 2 out of 9
Put the chopped zucchini in a common bowl, sprinkle with salt and pepper, mix.
step 3 out of 9
Pour flour into a flat plate. Roll each piece in it.
step 4 out of 9
Preheat a frying pan with vegetable oil. Fry each piece in breadcrumbs on both sides until golden brown.
step 5 out of 9
We spread the zucchini on a common dish.
step 6 out of 9
Let's make the sauce. We clean the cloves of garlic and push through the press.
step 7 out of 9
Mix the garlic with mayonnaise, salt and pepper.
step 8 out of 9
Coat the hot zucchini with garlic sauce.
step 9 out of 9
Grind fresh herbs. Sprinkle on the dish and serve. Bon Appetit!

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