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Fried zucchini with mayonnaise and garlic and tomatoes

1645

Kitchen European

Calorie content 200.2 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 8.9 gr.

Fats * 14.8 g

Carbohydrates* 17.1 gr.

Fried zucchini with mayonnaise and garlic and tomatoes

Content

In the season of zucchini, it is simply impossible to deny yourself and your family the pleasure of enjoying delicious fried zucchini with mayonnaise and garlic and tomatoes. This spicy appetizer or complete dish is prepared very simply and quickly, so you can always find the time and energy for it.

Ingredients

Cooking process

My zucchini, cut into thin long slices. Salt the zucchini, leave it for 15 minutes.

Cut the cheese into slices.

My tomatoes, cut into medium-sized cubes. Peel the garlic and pass it through a press.

Beat some eggs in one container, pour flour into another container. Dip the zucchini first in flour, then in an egg. In a preheated pan with vegetable oil, fry the zucchini on both sides until soft.

For each ready-made zucchini slice, squeeze mayonnaise, send it with garlic and chopped herbs. Lay out a slice of cheese and tomato cubes.

We roll the slices of zucchini stuffed into rolls, chop off the top with toothpicks. Fried zucchini with mayonnaise and garlic and tomatoes are ready to serve. Nice and tasty!