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Fried zucchini with mayonnaise for the winter

2695

Kitchen European

Calorie content 145.7 kcal

Portions 1 l.

Cooking time 270 minutes

Proteins * 3.3 gr.

Fats * 17.4 g

Carbohydrates* 5.6 g

Content

I advise you to prepare a delicious and aromatic appetizer from fried zucchini with mayonnaise for the winter. The appetizer is prepared quickly and turns out to be quite unusual and spicy. I cook this appetizer all the time and in large quantities.

Ingredients

Zucchini 2 Kg Garlic 200 gr. Parsley 1 bundle Mayonnaise 100 g Vegetable oil 350 ml. Salt 100 g Table vinegar 9% 2 tsp

Cooking process

Prepare the food you need for your zucchini snack. Wash the squash well and peel it with a vegetable peeler. Cut the peeled zucchini into rings.

Put the sliced zucchini in a container in layers, sprinkle with salt. Leave it on for a couple of hours. Drain off any juice that has emerged.

Turn on the stove. Place in a deep skillet. Preheat a skillet well over medium heat. Pour in a small amount of vegetable oil. Arrange the sliced courgettes and fry on both sides until golden brown.

Put the fried zucchini on a dish and cool completely.

Rinse the parsley well, dry and chop finely.

Peel the garlic, and then chop with a knife or pass through a press.

Wash the jars thoroughly, sterilize in a way convenient for you. Put a teaspoon of mayonnaise and a handful of chopped parsley at the bottom of the jars, and also pour half a teaspoon of vinegar each.