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Fried zucchini with tomatoes and cheese

2003

Kitchen European

Calorie content 180.4 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 10.2 g

Fats * 17.2 g

Carbohydrates* 5.3 gr.

Content

Zucchini in a skillet is good for a snack. Try a cheese and tomato dish. Such an appetizer will fit even for a festive table!

Ingredients

Zucchini 1 PC. Parmesan cheese 200 gr. Fresh tomatoes 250 g Garlic 2 tooth. Greens 1 bundle Mayonnaise 2 tbsp Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Rinse the zucchini thoroughly and dry it with a paper towel. If necessary, peel it. Cut the fruit itself into thin circles.

Pass the hard cheese through a coarse grater. Grind garlic and fresh herbs to it. Dill is ideal.

Add mayonnaise to the mixture and mix well.

Heat the pan with vegetable oil. Fry zucchini pieces on both sides until blush. Do not forget to salt and pepper.

Put the zucchini on a serving plate. Liberally coat each piece with cheese dressing. Add tomato slices on top. You can use cherry. The dish is ready to serve. Bon Appetit!