Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Fried zucchini with cheese

Fried zucchini with cheese

0
2359
Kitchen European
Calorie content 209.7 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 14.3 g
Fats * 10.7 g
Carbohydrates* 23.7 g
* per 100 gr. product
Fried zucchini with cheese
Content

Zucchini are healthy vegetables that can be eaten raw and cooked. I want to share with you a recipe for fried zucchini with cheese. Zucchini is quick and easy to cook. Cooking a delicious dish will not take much of your time and will give you a pleasant pleasure.

Ingredients

Cooking process

step 1 out of 8
Wash the zucchini thoroughly and let dry. Trim the ends and peel the skin with a vegetable peeler, if necessary. Cut the peeled zucchini into thin slices. If the zucchini is young, you do not need to peel it.
step 2 out of 8
Pour milk into a deep container, add wheat flour, break a chicken egg, pepper and salt.
step 3 out of 8
Mix thoroughly until smooth.
step 4 out of 8
Grate hard cheese on a coarse grater.
step 5 out of 8
Roll zucchini circles in batter. Preheat the pan well. Pour in a small amount of vegetable oil and lay out the courgettes. Saute for a few minutes over low heat.
step 6 out of 8
Gently, using a spatula or two forks, turn over to the other side and fry for a few more minutes.
step 7 out of 8
Put the grated cheese on the zucchini and cover. Cook for a few minutes until the cheese is melted.
step 8 out of 8
Rinse the greens well under running water, dry and chop finely with a sharp knife. Cover a plate with paper towels or napkins, and place the prepared zucchini for a couple of minutes so that the excess oil is absorbed. Then transfer the zucchini to a dish, decorating them with finely chopped herbs.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *