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Fried zucchini with egg

1879

Kitchen European

Calorie content 148.4 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.3 gr.

Fats * 6.9 gr.

Carbohydrates* 23.2 g

Content

Looking for an unusual fresh dish but don't want to spend too much time at the stove? Then the recipe that we present to your attention will be very useful for you. To make the dish as tasty and tender as possible, we recommend using only young zucchini as the main ingredient.

Ingredients

Zucchini 0.5 pcs. Egg 10 pieces. Wheat flour 0.5 tbsp. Garlic 2 tooth. Vegetable oil 2 tbsp Salt taste Ground black pepper taste

Cooking process

Zucchini should be washed, peeled and cut into rings. The approximate thickness of the rings should be a centimeter. Get rid of the seeds if necessary.

Drive eggs into a deep bowl, add finely chopped garlic, pepper and salt to them. Beat everything thoroughly with a whisk. Pour flour into a separate plate.

We immerse the zucchini rings in the egg mixture, then roll them in flour and send them to a preheated frying pan.

Fry the zucchini on both sides. When the zucchini is almost ready, drive an egg into the center of the ring, cover with a lid and wait until the eggs are ready.